Cream Cheese Mashed Potatoes
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 20 servings.
Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana
Ingredients
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8 pounds russet potatoes
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, melted
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2 teaspoons salt
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3/4 teaspoon pepper
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Additional melted butter, optional
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1/4 cup finely chopped green onions
Directions
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1.
Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain.
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2.
With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.
Nutrition Facts
3/4 cup: 185 calories, 9g fat (5g saturated fat), 25mg cholesterol, 318mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 3g protein.
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