Cream Cheese Mashed Potatoes

Name: Cream Cheese Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings.
Ingredients: 8 pounds russet potatoes; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, melted; 2 teaspoons salt; 3/4 teaspoon pepper; Additional melted butter, optional; 1/4 cup finely chopped green onions

TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD: 20 servings.

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana

Ingredients

8 pounds russet potatoes
1 package (8 ounces) cream cheese, softened
1/2 cup butter, melted
2 teaspoons salt
3/4 teaspoon pepper
Additional melted butter, optional
1/4 cup finely chopped green onions

Directions

1. Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain.
2. With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

Nutrition Facts

3/4 cup: 185 calories, 9g fat (5g saturated fat), 25mg cholesterol, 318mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 3g protein.

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