Save on Pinterest

Cream Cheese Macadamia Cookies

Total Time

Prep: 15 min. + chilling Bake: 10 min./batch

Makes

about 3-1/2 dozen

With their cake-like texture and subtle orange flavor, these tender drop cookies are sure to liven up holiday tea parties and luncheons. They also make great gifts for loved ones and tasty treats to have on hand throughout the season.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/2 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 4 teaspoons grated orange zest
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup coarsely chopped salted macadamia nuts or almonds

Directions

  1. In a large bowl, cream the butter, cream cheese, brown sugar, orange zest and vanilla. Combine flour and baking powder. Gradually add to the creamed mixture; mix well. Fold in nuts. Cover and refrigerate for 1 hour or until firm.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly with a greased glass. Bake at 400° for 9-11 minutes or until lightly browned. Remove to wire racks to cool.
<b>Editor's Note:</b> If using unsalted macadamia nuts, add 1/4 teaspoon salt to the dough.

Nutrition Facts

2 each: 173 calories, 12g fat (6g saturated fat), 24mg cholesterol, 130mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 2g protein.

Recommended Video