Cream Cheese Fruit Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit
- 1. In a bowl, combine the cream cheese, brown sugar and vanilla; mix well. Serve with fresh fruit for dipping. Refrigerate leftovers. Yield: 1 cup.
2 tablespoons: 178 calories, 10g fat (6g saturated fat), 31mg cholesterol, 92mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 2g protein.
Reviews for Cream Cheese Fruit Dip
"I bring this to parties with strawberries and it is always a hit! The best part is that it is super easy to make!"
"LOVE taking this to parties with sliced apples. YUM!"
"I almost always make this dip to serve with fruit when we have a group over to our house. People always ask for the recipe. It is very easy to make, and it tastes excellent with apples, pears, and berries."
"I hve tried this before. It is very good with graham crackers as well"
"I used this recipe as a base when I (thought) I had no ingredients for a fruit dip on hand. I had about a 1/4 pkg. of cream cheese, plus about 3/4 c. of sour cream. I adjusted the brown sugar to taste, and added some leftover pineapple juice and at the last minute some freshly grated lemon peel. It was a wonderful impromptu recipe."
"This is delicious with apples! I usually let it sit for an hour or more before serving. Fun for kids of all ages, everyone loves dipping their fruit!"