Cream Cheese Frosted Pumpkin Bars
Total TimePrep: 15 min. Bake: 25 min. + cooling
Makesabout 3 dozen
This recipe is simply delicious, as promised. I made it for the first time for a party and it didn't let me down. (Those are raisins, not chocolate chips you see in the photo, by the way.) I plan to make it again for a Thanksgiving potluck. The texture is perfect and the flavor just right. And with cream cheese frosting, you can't go wrong!
Love this recipe! The photo seems to show that there are chocolate chips in it? The recipe I used from here was perfect the way it read.
Didn't have the right size pan so baked them a little longer in my 9 x 13. Very tasty and rich. The frosting complements it nicely. Great quick dessert that gets raves from family and friends. You know it is a hit when you get recipe requests.
I thought the flavor was very good...I wasn't looking for a pumpkin pie bar so the spices for me were perfect as written. Great with coffee or tea.
This looked so good in the picture and a disappointment when consumed. The problem is thee is only cinnamon in the ingredients that give it no flavor. I expected more of a pumpkin pie taste. The 1st clue should have alerted me. I then compared it to another TOH recipe that had cloves and nutmeg and saw the problem right away. If you make it be sure to add the additional spices.