Cream Cheese Deviled Eggs
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 appetizers.
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California
Ingredients
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8 hard-boiled large eggs
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1 package (8 ounces) cream cheese, softened
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2 teaspoons Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup frozen peas, thawed
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3 bacon strips, cooked and crumbled
Directions
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1.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
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2.
Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.
Nutrition Facts
1 each: 97 calories, 8g fat (4g saturated fat), 123mg cholesterol, 155mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
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