Cream Cheese/Chutney Appetizer Recipe

Cream Cheese/Chutney Appetizer Recipe
Cream Cheese/Chutney Appetizer Recipe photo by Taste of Home
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Cream Cheese/Chutney Appetizer Recipe

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My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (8 ounces) chutney or spiced peach jam
  • 1/4 cup finely sliced green onions
  • Snack crackers of choice

Directions

Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with non-stick spray and line with plastic wrap, if desired.) Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately. Yield: 24 appetizer servings.
Originally published as Cream Cheese/Chutney Appetizer in Country Extra May 1990, p47

Nutritional Facts

1 each: 48 calories, 3g fat (2g saturated fat), 10mg cholesterol, 30mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (8 ounces) chutney or spiced peach jam
  • 1/4 cup finely sliced green onions
  • Snack crackers of choice
  1. Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with non-stick spray and line with plastic wrap, if desired.) Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately. Yield: 24 appetizer servings.
Originally published as Cream Cheese/Chutney Appetizer in Country Extra May 1990, p47

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