Cream Cheese Bran Muffins Recipe

5 1 1
Cream Cheese Bran Muffins Recipe
Cream Cheese Bran Muffins Recipe photo by Taste of Home
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Cream Cheese Bran Muffins Recipe

Read Reviews
5 1 1
Publisher Photo
“These are really good and so moist,” writes Jeannette Mack of Rushville, New York. “The cream cheese center eliminates the need to add butter to the muffin.”
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + standing Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + standing Bake: 20 min.

Ingredients

  • 1 cup All-Bran
  • 1/2 cup 2% milk
  • 1 cup (8 ounces) sour cream
  • 1 egg, lightly beaten
  • 1 package (16.6 ounces) date quick bread mix
  • 1 package (3 ounces) cream cheese

Directions

In a large bowl, combine cereal and milk; let stand for 10 minutes. Stir in sour cream and egg. Stir in bread mix just until moistened.
Fill greased or paper-lined muffin cups about three-fourths full. Cut cream cheese into 12 cubes; gently press one cube into the center of each muffin cup just until covered with batter (cups will be full).
Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Cream Cheese Bran Muffins in Simple & Delicious

Nutritional Facts

1 each: 241 calories, 8g fat (4g saturated fat), 40mg cholesterol, 201mg sodium, 37g carbohydrate (20g sugars, 3g fiber), 5g protein.

  • 1 cup All-Bran
  • 1/2 cup 2% milk
  • 1 cup (8 ounces) sour cream
  • 1 egg, lightly beaten
  • 1 package (16.6 ounces) date quick bread mix
  • 1 package (3 ounces) cream cheese
  1. In a large bowl, combine cereal and milk; let stand for 10 minutes. Stir in sour cream and egg. Stir in bread mix just until moistened.
  2. Fill greased or paper-lined muffin cups about three-fourths full. Cut cream cheese into 12 cubes; gently press one cube into the center of each muffin cup just until covered with batter (cups will be full).
  3. Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Cream Cheese Bran Muffins in Simple & Delicious

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dongatosgirl User ID: 5930890 165177
Reviewed Apr. 23, 2011

"These make me want to smack somebody, they are so good!"

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