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Cream Cheese Bran Muffins

Name: Cream Cheese Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 cup All-Bran; 1/2 cup 2% milk; 1 cup sour cream; 1 large egg, lightly beaten; 1 package (16.6 ounces) date quick bread mix; 3 ounces cream cheese

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + standing Bake: 20 min.

Makes

1 dozen

These are really good and so moist. The cream cheese center eliminates the need to add butter to the muffin. —Jeannette Mack, Rushville, New York

Cream Cheese Bran Muffins Recipe photo by Taste of Home

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Ingredients

1 cup All-Bran
1/2 cup 2% milk
1 cup sour cream
1 large egg, lightly beaten
1 package (16.6 ounces) date quick bread mix
3 ounces cream cheese

Directions

In a large bowl, combine cereal and milk; let stand for 10 minutes. Stir in sour cream and egg. Stir in bread mix just until moistened.
Fill greased or paper-lined muffin cups about three-fourths full. Cut cream cheese into 12 cubes; gently press one cube into the center of each muffin cup just until covered with batter (cups will be full).
Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 241 calories, 8g fat (4g saturated fat), 40mg cholesterol, 201mg sodium, 37g carbohydrate (20g sugars, 3g fiber), 5g protein.

Cream Cheese Bran Muffins

Total Time

Makes

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Ingredients

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