Cream Cheese Bran Muffins

Name: Cream Cheese Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 cup All-Bran; 1/2 cup 2% milk; 1 cup sour cream; 1 large egg, lightly beaten; 1 package (16.6 ounces) date quick bread mix; 3 ounces cream cheese

These are really good and so moist. The cream cheese center eliminates the need to add butter to the muffin. —Jeannette Mack, Rushville, New York

Ingredients

1 cup All-Bran
1/2 cup 2% milk
1 cup sour cream
1 large egg, lightly beaten
1 package (16.6 ounces) date quick bread mix
3 ounces cream cheese

Directions

In a large bowl, combine cereal and milk; let stand for 10 minutes. Stir in sour cream and egg. Stir in bread mix just until moistened.
Fill greased or paper-lined muffin cups about three-fourths full. Cut cream cheese into 12 cubes; gently press one cube into the center of each muffin cup just until covered with batter (cups will be full).
Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.