A brownie mix and canned pie filling help me fix these layered bars fast. Everyone loves the combination of chocolate and cherries.—Heidi Stouffer, Bradford, Ontario
Recommended: 38 Holiday Potluck Recipes for a Crowd
VERIFIED BY Taste of Home Test Kitchen
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup heavy whipping cream
- 1 can (21 ounces) cherry pie filling
- 2 squares (1 ounce each) semisweet chocolate
- Prepare and bake brownies according to package directions. Cool on a wire rack.
- In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. In a small mixing bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Spread over brownies. Top with pie filling. In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle over brownies. Refrigerate for 10 minutes or until chocolate is set. Yield: 2 dozen.
Originally published as Black Forest Brownies in Country Woman March/April 2005, p35