Cream Cheese ‘n’ Ham Bagels

Name: Cream Cheese 'n' Ham Bagels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 plain bagels, split and toasted; 2 garlic cloves, halved; 2 ounces cream cheese, softened; 1 cup finely chopped fully cooked ham; 2 tablespoons shredded Parmesan cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.

“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage, it's a nice lunch or a late night snack.”

Ingredients

2 plain bagels, split and toasted
2 garlic cloves, halved
2 ounces cream cheese, softened
1 cup finely chopped fully cooked ham
2 tablespoons shredded Parmesan cheese

Directions

1. Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham.
2. Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts

2 each: 378 calories, 12g fat (6g saturated fat), 55mg cholesterol, 1549mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 26g protein.

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