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Cream Cheese 'n' Ham Bagels Recipe

Cream Cheese 'n' Ham Bagels Recipe

“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage, it's a nice lunch or a late night snack.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 plain bagels, split and toasted
  • 2 garlic cloves, halved
  • 2 ounces cream cheese, softened
  • 1 cup finely chopped fully cooked ham
  • 2 tablespoons shredded Parmesan cheese


  • 1. Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham.
  • 2. Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted. Yield: 2 servings.

Nutritional Facts

2 each: 378 calories, 12g fat (6g saturated fat), 55mg cholesterol, 1549mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 26g protein.

Reviews for Cream Cheese 'n' Ham Bagels

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Joscy User ID: 2694585 169625
Reviewed Jan. 21, 2014

"Just saved recipe. Should know better than to give only *3* stars, but once they're made will know better."

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