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Cream Cheese & Chive Omelet Recipe

Cream Cheese & Chive Omelet Recipe

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 eggs
  • 2 tablespoons minced chives
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces cream cheese, cubed
  • Salsa

Directions

  • 1. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  • 2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa. Yield: 2 servings.

Nutritional Facts

1/2 omelet (calculated without salsa): 305 calories, 27g fat (10g saturated fat), 455mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein.

Reviews for Cream Cheese & Chive Omelet

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MY REVIEW
Chumley5
Reviewed Apr. 6, 2017

"This looked really good and I did make it. Way too much oil for my taste. I will probably make it again using less oil."

MY REVIEW
gina.kapfhamer
Reviewed Feb. 21, 2017

"A quick and delicious breakfast recipe! The cream cheese reminded me of eating bagels so much that I turned this into a bagel breakfast sandwich - just added a piece of ham. So tasty!"

MY REVIEW
Jellybug
Reviewed Jun. 19, 2016

"This is simply amazing...it was quick, easy to prepare and a new favorite for my hubby..."

MY REVIEW
robbiejackson
Reviewed Sep. 26, 2015

"Wow, really good! I had jalapeno cheddar cream cheese on hand so used that. Wonderful!"

MY REVIEW
abashu
Reviewed Apr. 15, 2015

"Good taste, easy to prepare."

MY REVIEW
heartinsa
Reviewed Mar. 27, 2015

"Simple, easy and taste great as is, but also a great base to add other ingredients, especially vegetables - broccoli, spinach, mushrooms, . This is a summertime staple, quick, easy supper for busy summertime weeknights."

MY REVIEW
carolanne1210
Reviewed Oct. 29, 2014

"SO good! As one other reviewer said, I added spinach. With or without, this is a regular now!"

MY REVIEW
angieact1
Reviewed Jul. 27, 2014

"I love this and so did my daughter! great for brunch!"

MY REVIEW
Ameskimous
Reviewed May. 8, 2014

"Great recipe! I used some freshly cooked spinach and scallions. What is really great about this recipe is the instructions. This is the first omelet I every made that tastes like the omelets served by good restaurants! While the recipe makes a very large omelet, it can be easily changed to a one serving recipe just by cutting the ingredients in half."

MY REVIEW
dwilfer
Reviewed Mar. 24, 2014

"Better than cream cheese on a bagel. YUM"

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