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Cream Cheese & Chive Omelet Recipe

Cream Cheese & Chive Omelet Recipe

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1 tablespoon olive oil
  • 4 large eggs
  • 2 tablespoons minced chives
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces cream cheese, cubed
  • Salsa


  • 1. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  • 2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa. Yield: 2 servings.

Nutritional Facts

1/2 omelet (calculated without salsa): 305 calories, 27g fat (10g saturated fat), 455mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein.

Reviews for Cream Cheese & Chive Omelet

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Chumley5 User ID: 6210995 264370
Reviewed Apr. 6, 2017

"This looked really good and I did make it. Way too much oil for my taste. I will probably make it again using less oil."

gina.kapfhamer User ID: 8717427 261628
Reviewed Feb. 21, 2017

"A quick and delicious breakfast recipe! The cream cheese reminded me of eating bagels so much that I turned this into a bagel breakfast sandwich - just added a piece of ham. So tasty!"

Jellybug User ID: 53068 249585
Reviewed Jun. 19, 2016

"This is simply was quick, easy to prepare and a new favorite for my hubby..."

robbiejackson User ID: 4907377 233477
Reviewed Sep. 26, 2015

"Wow, really good! I had jalapeno cheddar cream cheese on hand so used that. Wonderful!"

abashu User ID: 6784654 224886
Reviewed Apr. 15, 2015

"Good taste, easy to prepare."

heartinsa User ID: 1158221 223647
Reviewed Mar. 27, 2015

"Simple, easy and taste great as is, but also a great base to add other ingredients, especially vegetables - broccoli, spinach, mushrooms, . This is a summertime staple, quick, easy supper for busy summertime weeknights."

carolanne1210 User ID: 3617870 178281
Reviewed Oct. 29, 2014

"SO good! As one other reviewer said, I added spinach. With or without, this is a regular now!"

angieact1 User ID: 1990802 115533
Reviewed Jul. 27, 2014

"I love this and so did my daughter! great for brunch!"

Ameskimous User ID: 6452297 194635
Reviewed May. 8, 2014

"Great recipe! I used some freshly cooked spinach and scallions. What is really great about this recipe is the instructions. This is the first omelet I every made that tastes like the omelets served by good restaurants! While the recipe makes a very large omelet, it can be easily changed to a one serving recipe just by cutting the ingredients in half."

dwilfer User ID: 6972953 193520
Reviewed Mar. 24, 2014

"Better than cream cheese on a bagel. YUM"

shyD User ID: 6858120 194634
Reviewed Mar. 22, 2014

"Simple easy to make and delicious! Excellent."

Seminoles User ID: 1412865 116249
Reviewed Mar. 22, 2014

"Great! So easy and the warm cream cheese makes it feel so decadent. I halfed the recipe since it was just me this morning and used a small skillet so it wouldn't spread out too far and it turned out fine."

captgeo5 User ID: 6856757 177515
Reviewed Mar. 21, 2014

"very good and very easy to make , i added some Mexican cheese mix"

KarenKeefe User ID: 2062961 193519
Reviewed Mar. 20, 2014

"Awesome breakfast treat! Used egg whites and low fat cream cheese."

rebelwithoutaclue User ID: 4288906 178277
Reviewed Mar. 20, 2014

"What's not to like. To make it even more fluffy, add the salt at the very end of cooking. But that is pretty standard for most egg dishes like this. I used New Mexico Salsa Verde as a topping."

PJFrahm User ID: 2700256 123335
Reviewed Mar. 20, 2014

"I've been making my scrambled eggs like this for 30+ years. SOOooo good!!! People often ask what my secret ingredient is. Well, now everyone knows!!!"

Heather1240 User ID: 7171213 131970
Reviewed Mar. 20, 2014

"Made this, was awesome ! I did not have regular cream cheese so used the smoked salmon cream cheese... all I can say is O M G ! I will def. make this again !sed"

jbug827 User ID: 1013132 183385
Reviewed Mar. 2, 2012

"I tried this for the first time yesterday and ended up making it again this morning!! I also used reduced fat cream cheese and reduced the oil in the pan to 1 teaspoon. Topped off with fresh salsa, this makes for a real breakfast treat that is really pretty good for you! Thanks for a great recipe!"

hbaseley User ID: 3311639 116245
Reviewed Feb. 25, 2012

"So good! I was reading my [email protected] right before making breakfast, so I thought I would give this a try. I had to use what I had on hand, so I had to use egg beaters, reduced fat cream cheese and dried chives, and it was delicious! This would also make a nice brunch recipe or quick dinner."

Feeding7 User ID: 6542925 177511
Reviewed Feb. 22, 2012

"Made it twice already and have shared with friends. This one is super easy and quite yummy. I used reduced fat cream cheese (Neufchatel) and may use either dried chives or fresh. If using dried, reduce amount to 1 Tbsp."

busybrock User ID: 2750041 115531
Reviewed Feb. 20, 2012

"Really easy and so very good, especially if you like cream cheese. Husband & I both enjoyed very much!!"

drlbaker User ID: 4444860 115527
Reviewed Feb. 20, 2012

"This is so delicious. I used fatfree cream cheese. It rreally perked up breakfast."

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