Cream Cheese & Chive Omelet Recipe

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Cream Cheese & Chive Omelet Recipe
Cream Cheese & Chive Omelet Recipe photo by Taste of Home
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Cream Cheese & Chive Omelet Recipe

Read Reviews
5 22 22
Publisher Photo
The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon olive oil
  • 4 eggs
  • 2 tablespoons minced chives
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces cream cheese, cubed
  • Salsa

Directions

In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa. Yield: 2 servings.
Originally published as Cream Cheese & Chive Omelet in Simple & Delicious February/March 2012, p37

Nutritional Facts

1/2 omelet (calculated without salsa): 305 calories, 27g fat (10g saturated fat), 455mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein.

  • 1 tablespoon olive oil
  • 4 eggs
  • 2 tablespoons minced chives
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces cream cheese, cubed
  • Salsa
  1. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa. Yield: 2 servings.
Originally published as Cream Cheese & Chive Omelet in Simple & Delicious February/March 2012, p37

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Reviews forCream Cheese & Chive Omelet

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Chumley5 User ID: 6210995 264370
Reviewed Apr. 6, 2017

"This looked really good and I did make it. Way too much oil for my taste. I will probably make it again using less oil."

MY REVIEW
gina.kapfhamer User ID: 8717427 261628
Reviewed Feb. 21, 2017

"A quick and delicious breakfast recipe! The cream cheese reminded me of eating bagels so much that I turned this into a bagel breakfast sandwich - just added a piece of ham. So tasty!"

MY REVIEW
Jellybug User ID: 53068 249585
Reviewed Jun. 19, 2016

"This is simply amazing...it was quick, easy to prepare and a new favorite for my hubby..."

MY REVIEW
robbiejackson User ID: 4907377 233477
Reviewed Sep. 26, 2015

"Wow, really good! I had jalapeno cheddar cream cheese on hand so used that. Wonderful!"

MY REVIEW
abashu User ID: 6784654 224886
Reviewed Apr. 15, 2015

"Good taste, easy to prepare."

MY REVIEW
heartinsa User ID: 1158221 223647
Reviewed Mar. 27, 2015

"Simple, easy and taste great as is, but also a great base to add other ingredients, especially vegetables - broccoli, spinach, mushrooms, . This is a summertime staple, quick, easy supper for busy summertime weeknights."

MY REVIEW
carolanne1210 User ID: 3617870 178281
Reviewed Oct. 29, 2014

"SO good! As one other reviewer said, I added spinach. With or without, this is a regular now!"

MY REVIEW
angieact1 User ID: 1990802 115533
Reviewed Jul. 27, 2014

"I love this and so did my daughter! great for brunch!"

MY REVIEW
Ameskimous User ID: 6452297 194635
Reviewed May. 8, 2014

"Great recipe! I used some freshly cooked spinach and scallions. What is really great about this recipe is the instructions. This is the first omelet I every made that tastes like the omelets served by good restaurants! While the recipe makes a very large omelet, it can be easily changed to a one serving recipe just by cutting the ingredients in half."

MY REVIEW
dwilfer User ID: 6972953 193520
Reviewed Mar. 24, 2014

"Better than cream cheese on a bagel. YUM"

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