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Crazy-Colored Fruit Pops Recipe

Crazy-Colored Fruit Pops Recipe

Orange, pear, banana, raspberry, grape—the gang’s all here! See if your poolside pals can guess the flavors in one of these summery rainbow pops. —Vikki Spengler, Ocala, Florida
TOTAL TIME: Prep: 20 min. + freezing YIELD:19 servings

Ingredients

  • 1 cup orange-tangerine juice
  • 2 cans (15 ounces each) reduced-sugar sliced pears, drained and divided
  • 1 medium banana, sliced and divided
  • 2 to 3 drops yellow food coloring, optional
  • 4 drops red food coloring, optional, divided
  • 1 cup red raspberry juice
  • 1 cup grape juice
  • 19 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

  • 1. In a blender, combine the orange-tangerine juice, 3/4 cup pears, a third of the banana slices, yellow food coloring and 1 drop red food coloring if desired; cover and process until smooth. Fill each mold or cup with 1 tablespoon mixture; top with holders or insert sticks into cups. Freeze for 30 minutes or until firm.
  • 2. In a blender, combine the raspberry juice, 3/4 cup pears, a third of the banana slices and red food coloring if desired; cover and process until smooth. If using Popsicle molds, remove holders. Pour raspberry mixture over orange layer. Return holders. Freeze for 30 minutes or until firm.
  • 3. In a blender, combine the grape juice, remaining pears and remaining banana slices; cover and process until smooth. If using Popsicle molds, remove holders. Pour grape mixture over tops; return holders. Freeze for 30 minutes or until firm. Yield: 19 pops.

Nutritional Facts

1 pop: 47 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

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