Cranbrosia Gelatin Mold

Name: Cranbrosia Gelatin Mold
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-12 servings.
Ingredients: 2 cups fresh or frozen cranberries, coarsely ground; 1 cup sugar; 1 can (11 ounces) mandarin oranges; 1 can (8 ounces) sliced pineapple; 2 envelopes unflavored gelatin; 1 cup sour cream; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar

Guests "ooh" and "aah" when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert! —Gladys McCollum Abee, McKee, Kentucky

Ingredients

2 cups fresh or frozen cranberries, coarsely ground
1 cup sugar
1 can (11 ounces) mandarin oranges
1 can (8 ounces) sliced pineapple
2 envelopes unflavored gelatin
1 cup sour cream
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Directions

In a bowl, combine cranberries and sugar. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally. Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cup pineapple into small pieces. Set fruit aside.
In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes. Add to cranberry mixture; stir in the oranges and pineapple. Fold in sour cream.
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into fruit mixture. Pour into a 6-cup ring mold or 12 individual molds lightly coated with cooking spray. Refrigerate until set. Unmold before serving.

Nutrition Facts

1 piece: 215 calories, 11g fat (7g saturated fat), 41mg cholesterol, 23mg sodium, 28g carbohydrate (26g sugars, 1g fiber), 2g protein.

Reviews

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Kris

Nov 19, 2017

It wouldn't be Thanksgiving without this!! It has been a part of Thanksgiving for over 50 years! Everyone loves this gelatin salad. Try it once and you will be hooked. You will fight over who gets any leftovers ! This is a winner. Make some and see for yourself.
opapatti

Nov 6, 2008

try with strawberries