Cranberry White Sangria Recipe

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Cranberry White Sangria Recipe

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I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and vodka. —Patti Leake, Columbia, Missouri
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 large Granny Smith apple, halved and thinly sliced
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup whiskey
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 2 bottles (750 milliliters each) sweet white wine
  • 1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice
  • Ice cubes
  • 6 cups cold pineapple soda

Directions

In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Refrigerate, covered, at least 30 minutes or until cold.
To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda. Yield: 24 servings (3/4 cup each).
Originally published as Cranberry White Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p14

  • 1 large Granny Smith apple, halved and thinly sliced
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup whiskey
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 2 bottles (750 milliliters each) sweet white wine
  • 1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice
  • Ice cubes
  • 6 cups cold pineapple soda
  1. In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Refrigerate, covered, at least 30 minutes or until cold.
  2. To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda. Yield: 24 servings (3/4 cup each).
Originally published as Cranberry White Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p14

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