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Cranberry Walnut Cookies

When I brought these cookies in for the holiday open house at work, they simply disappeared-150 dozen of them!
  • Total Time
    Prep: 15 min. + chilling Bake: 15 min.
  • Makes
    4 dozen

Ingredients

  • 1 cup butter-flavored shortening
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon thawed orange juice concentrate
  • 1 tablespoon grated orange zest
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup coarsely chopped fresh cranberries
  • 1 cup chopped walnuts

Directions

  • In a large bowl, cream shortening and sugars. Beat in eggs, one at a time. Add orange juice concentrate, orange zest and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts. Cover and refrigerate 2 hours or until easy to handle.
  • Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
2 each: 219 calories, 12g fat (2g saturated fat), 18mg cholesterol, 159mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.
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