Cranberry Vanilla Chip Cookies Recipe

Cranberry Vanilla Chip Cookies Recipe
Cranberry Vanilla Chip Cookies Recipe photo by Taste of Home
Publisher Photo

Cranberry Vanilla Chip Cookies Recipe

Be the first to add a review
Publisher Photo
Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.
Recommended: Fall Cookies
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon butter flavoring or vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/3 cup vanilla or white chips

Directions

In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips.
Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets.
Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.
Originally published as Cranberry Vanilla Chip Cookies in Cooking for One or Two Cookbook 2003, p275

Nutritional Facts

2 each: 170 calories, 6g fat (3g saturated fat), 29mg cholesterol, 150mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein.

  • 1/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon butter flavoring or vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/3 cup vanilla or white chips
  1. In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips.
  2. Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets.
  3. Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.
Originally published as Cranberry Vanilla Chip Cookies in Cooking for One or Two Cookbook 2003, p275

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCranberry Vanilla Chip Cookies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review