Cranberry Turkey Wraps Recipe

5 2
Cranberry Turkey Wraps Recipe
Cranberry Turkey Wraps Recipe photo by Taste of Home
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Cranberry Turkey Wraps Recipe

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5 2
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Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them! —Bobbie Keefer, Byers, Colorado
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium tart apple, peeled and diced
  • 3 tablespoons dried cranberries
  • 3/4 cup (6 ounces) fat-free plain yogurt
  • 2 tablespoons fat-free mayonnaise
  • 8 flour tortillas (8 inches)
  • 8 lettuce leaves
  • 1-1/2 pounds thinly sliced deli turkey
  • 8 slices (1 ounce each) part-skim mozzarella cheese
  • 2 tablespoons chopped pecans, toasted

Directions

In a small bowl, combine the oranges, apple and cranberries. In another bowl, combine yogurt and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly. Yield: 8 servings.
Originally published as Cranberry Turkey Wraps in Light & Tasty December/January 2007, p56

Nutritional Facts

1 wrap: 374 calories, 12g fat (4g saturated fat), 54mg cholesterol, 1477mg sodium, 40g carbohydrate (9g sugars, 1g fiber), 27g protein.

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  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium tart apple, peeled and diced
  • 3 tablespoons dried cranberries
  • 3/4 cup (6 ounces) fat-free plain yogurt
  • 2 tablespoons fat-free mayonnaise
  • 8 flour tortillas (8 inches)
  • 8 lettuce leaves
  • 1-1/2 pounds thinly sliced deli turkey
  • 8 slices (1 ounce each) part-skim mozzarella cheese
  • 2 tablespoons chopped pecans, toasted
  1. In a small bowl, combine the oranges, apple and cranberries. In another bowl, combine yogurt and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly. Yield: 8 servings.
Originally published as Cranberry Turkey Wraps in Light & Tasty December/January 2007, p56

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