Cranberry Turkey Stir-fry
"Soy sauce and cranberry sauce team up to give this pretty turkey stir-fry a sweet and savory flavor," notes Gwendolyn Roux of Oceanside, California.
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon canola oil
- 2 cups julienned carrots
- 2 cups uncooked turkey breast strips
- 2 cups julienned zucchini
- 1 cup canned bean sprouts
- 1 can (8 ounces) jellied cranberry sauce
- 1/3 cup apple juice
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup cider vinegar
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 4 cups hot cooked rice
Reviews
I found the vinegar taste in this recipe to be too strong and the cranberry too light. If I make it again, I would cut back the vinegar and probably add more cranberry sauce.