Cranberry Sweet Potato Bread
Total TimePrep: 30 min. Bake: 50 min. + cooling
Makes1 loaf (12 slices)
Very easy to make. Very good. Will make mini loafs to give at Christmas.
So good!!! Needs more cranberries though. Hard to believe it's healthy!
I;ve made a version of this recipe every year and my kids love it. Highy recommend but I aso changed the flour to whole wheat and the texture was even nicer.
First time I made this, I followed the recipe and it was amazing. Second time I made this, I substituted the canned sweet potato for canned pumpkin. YUMO!!
Very nice taste and texture! The only change I made was to use all-purpose flour in place of the whole wheat flour...as much as I love whole wheat yeast breads, I don't care for it in sweet breads.
Sounds delicious! Any tips on making it gluten-free?
I'M ALLERGIC TO WHEAT AND WAS WONDERING IF I CAN JUST USE REG. FLOUR INSTEAD? THANKS