Cranberry Stuffing Balls
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 10 servings.
Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare.
Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on.
-Bernadine Dirmeyer, Harpster, Ohio
Ingredients
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1 pound bulk pork sausage
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1/2 cup chopped celery
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1/4 cup chopped onion
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2 tablespoons minced fresh parsley
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1 package (7 ounces) herb-seasoned stuffing croutons
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3/4 cup fresh cranberries, halved
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2 large eggs, well beaten
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1 to 1-1/2 cups chicken broth
Directions
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1.
In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes.
Nutrition Facts
1 stuffing ball: 189 calories, 10g fat (3g saturated fat), 59mg cholesterol, 582mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 7g protein.
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