Cranberry Stuffed Apples

Name: Cranberry Stuffed Apples
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 5 servings.
Ingredients: 5 medium apples; 1/3 cup fresh or frozen cranberries, thawed and chopped; 1/4 cup packed brown sugar; 2 tablespoons chopped walnuts; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Optional: Whipped cream or vanilla ice cream

TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD: 5 servings.

Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the slow cooker does most of the work. —Graciela Sandvigen, Rochester, New York

Ingredients

5 medium apples
1/3 cup fresh or frozen cranberries, thawed and chopped
1/4 cup packed brown sugar
2 tablespoons chopped walnuts
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Optional: Whipped cream or vanilla ice cream

Directions

1. Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.
2. Cover and cook on low for 3-4 hours or until apples are tender. Serve with whipped cream or ice cream if desired.

Nutrition Facts

1 stuffed apple: 136 calories, 2g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 31g carbohydrate (25g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.