Cranberry Strawberry Sauce

Name: Cranberry Strawberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 2 cups fresh or frozen cranberries; 1/2 cup water; 1/2 cup sugar; 1 carton (10 ounces) frozen sliced strawberries in syrup

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-1/2 cups.

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!

Ingredients

2 cups fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
1 carton (10 ounces) frozen sliced strawberries in syrup

Directions

1. In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.

Nutrition Facts

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