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Cranberry Spinach Salad with Bacon Dressing

Name: Cranberry Spinach Salad with Bacon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings (1 cup dressing).
Ingredients: 2 packages (6 ounces each) fresh baby spinach; 1 cup dried cranberries; 1 medium red onion, sliced and separated into rings; 1/2 cup lime juice; 1/2 cup honey; 2 tablespoons Dijon mustard; 4 bacon strips, cooked and crumbled

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings (1 cup dressing)

Salads don’t get any easier than this! The dressing is a snap to make, too. —Elise Herzog, Jacksonville, North Carolina

Cranberry Spinach Salad with Bacon Dressing Recipe photo by Taste of Home

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Ingredients

2 packages (6 ounces each) fresh baby spinach
1 cup dried cranberries
1 medium red onion, sliced and separated into rings
1/2 cup lime juice
1/2 cup honey
2 tablespoons Dijon mustard
4 bacon strips, cooked and crumbled

Directions

In a large salad bowl, combine the spinach, cranberries and onion.
In a small microwave-safe bowl, whisk the lime juice, honey and mustard; stir in bacon. Microwave until warm. Serve with salad.

Nutrition Facts

1-1/2 cups: 153 calories, 2g fat (1g saturated fat), 4mg cholesterol, 198mg sodium, 35g carbohydrate (29g sugars, 2g fiber), 3g protein.

Cranberry Spinach Salad with Bacon Dressing

Total Time

Makes

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