Cranberry Spinach Salad with Bacon Dressing
Salads don’t get any easier than this! The dressing is a snap to make, too. —Elise Herzog, Jacksonville, North Carolina
Ingredients
- 2 packages (6 ounces each) fresh baby spinach
- 1 cup dried cranberries
- 1 medium red onion, sliced and separated into rings
- 1/2 cup lime juice
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 4 bacon strips, cooked and crumbled
Reviews
This is delicious and so easy to make. I left out the red onions because we are not fans of them but added sliced green onions. Really tasty and felt light on a hot summer night. The second time I made it I added a sliced hard boiled egg. Very good.
Nice tangy sweet dressing on this easy but good spinach salad.
L left out the mustard, used fresh lime. Delicious. So easy. I used a pot on the stove not the microwave.