Cranberry Spiced Pears

Name: Cranberry Spiced Pears
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1/3 cup sugar; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 6 medium pears, peeled and sliced; 2 medium navel oranges, peeled and sectioned

“This is a refreshing change of pace from veggie sides. Plus, it’s quick to fix, nice to look at and very tasty. It’s a favorite.” Ruby Williams - Bogalusa, LA

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1/3 cup sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
6 medium pears, peeled and sliced
2 medium navel oranges, peeled and sectioned

Directions

In a large saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger. Bring to a boil over medium heat. Stir in pears and oranges; simmer, uncovered, for 15-20 minutes or until pears are tender.

Nutrition Facts

3/4 cup: 203 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 53g carbohydrate (37g sugars, 5g fiber), 1g protein.

Originally published as Spicy Pears and Oranges in Simple & Delicious November/December 2009

Reviews

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Average Rating:

Bakeandrun

Jan 6, 2014

I added apples because I didn't have enough pears, delicious!
michelleds

Nov 3, 2013

It is a permanent dish on my Thanksgiving menu.
winnie0128

Dec 30, 2011

Superb! Wonderful flavors, and beautiful presentation ... looks just like the picture! Will be a repeater recipe in this home.
cbugnet

Jan 8, 2010

My family loved this recipe and I made it twice already. We much prefer it as a light dessert and cold rather than a side dish and warm. The flavors of the spices are nicely balanced and it comes together so easily.
cookiequeen58

Jan 6, 2010

I had a Christmas brunch and this was a HUGE hit. I used canned mandarin oranges in place of the naval oranges. I will definitely be making this again and again.