When you think of Thanksgiving leftovers, a smoothie probably isn’t the first thing that comes to mind. I promise after you try my nutrient-packed beverage, it will be your new next-day favorite! —Debra Torres, Lynchburg, Virginia
Total TimePrep/Total Time: 5 min.
- 2 cups cranberry-apple juice
- 2 cups whole-berry cranberry sauce, divided
- 1 cup plain Greek yogurt
- 2 cups ice cubes
- Place juice, 1 cup cranberry sauce, yogurt and ice cubes in a blender; cover and process until blended. Add remaining cranberries; cover and pulse until combined. Serve immediately.
Originally published as Cranberry Smoothie in Holiday & Celebrations Cookbook 2016
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