1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) jellied cranberry sauce
1/2 teaspoon salt
1/4 teaspoon chili powder
Dash hot pepper sauce
Hamburger buns, split and toasted
In a skillet, cook beef, celery and onion until meat is brown and vegetables are tender. Drain. Stir in soup, cranberry sauce, salt, chili powder and hot pepper sauce. Simmer, uncovered, about 30 minutes, stirring occasionally. Spoon into buns.