Cranberry Sloppy Joes Recipe

4.5 3 3
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Cranberry Sloppy Joes Recipe

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4.5 3 3
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) jellied cranberry sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • Dash hot pepper sauce
  • Hamburger buns, split and toasted

Directions

In a skillet, cook beef, celery and onion until meat is brown and vegetables are tender. Drain. Stir in soup, cranberry sauce, salt, chili powder and hot pepper sauce. Simmer, uncovered, about 30 minutes, stirring occasionally. Spoon into buns. Yield: 8 servings.
Originally published as Cranberry Sloppy Joes in Country Woman September/October 1992, p35

Nutritional Facts

1 each: 164 calories, 5g fat (2g saturated fat), 28mg cholesterol, 430mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 11g protein.

  • 1 pound ground beef
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) jellied cranberry sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • Dash hot pepper sauce
  • Hamburger buns, split and toasted
  1. In a skillet, cook beef, celery and onion until meat is brown and vegetables are tender. Drain. Stir in soup, cranberry sauce, salt, chili powder and hot pepper sauce. Simmer, uncovered, about 30 minutes, stirring occasionally. Spoon into buns. Yield: 8 servings.
Originally published as Cranberry Sloppy Joes in Country Woman September/October 1992, p35

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Reviews forCranberry Sloppy Joes

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2124arizona User ID: 845443 268860
Reviewed Jul. 2, 2017

"The subtle sweetness of these sloppy Joes makes them a hit!! We love them!!"

MY REVIEW
Cam625 User ID: 6739791 257670
Reviewed Dec. 4, 2016

"Pretty good, very easy. Little sweet, little bit tangy."

MY REVIEW
apschwartz User ID: 1393337 247567
Reviewed Apr. 27, 2016

"easy and filling. I used a larger can of cranberry sauce (14 oz) and really liked to tangy flavor it gave to the dish. Will definitely make again!"

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