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Cranberry Skillet Chicken

—Kelly Kirby, Westville, Nova Scotia
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup whole-berry cranberry sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon minced garlic

Directions

  • In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts
4 ounce-weight: 257 calories, 3g fat (1g saturated fat), 63mg cholesterol, 375mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fruit.

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Reviews

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Average Rating:
  • AllisonO
    Jan 7, 2020

    The recipe turned out well - easy to make, made plenty for everyone, and was eye-catching - it simply didn't fit my family's palates. I used jellied cranberry sauce as opposed to whole-berry which may have made a difference. I will definitely give this one a second chance.

  • Wendi
    Feb 6, 2019

    This meal was amazing

  • KimberlyDannenberg
    Jun 11, 2012

    make it all the time. The sauce is so good I triple it to put over rice.

  • touloumis
    Nov 4, 2009

    Interesting flavor - not quite as sweet as I thought it would come out, but a good fall recipe.

  • marshall47
    Sep 29, 2009

    No comment left

  • heidisilvan
    Apr 2, 2008

    No comment left

  • Autumn
    Mar 26, 2008

    No comment left

  • sbuffman
    Mar 16, 2008

    No comment left

  • Yochi
    Oct 31, 2007

    No comment left

  • kathleen
    Oct 8, 2007

    No comment left