Cranberry Skillet Chicken
—Kelly Kirby, Westville, Nova Scotia
Ingredients
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup whole-berry cranberry sauce
- 1 tablespoon brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon ground mustard
- 1/4 teaspoon ground ginger
- 1/4 teaspoon minced garlic
Reviews
The recipe turned out well - easy to make, made plenty for everyone, and was eye-catching - it simply didn't fit my family's palates. I used jellied cranberry sauce as opposed to whole-berry which may have made a difference. I will definitely give this one a second chance.
This meal was amazing
make it all the time. The sauce is so good I triple it to put over rice.
Interesting flavor - not quite as sweet as I thought it would come out, but a good fall recipe.
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