Taste of Home
Cranberry Sauce
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling
YIELD: about 2-3/4 cups
I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
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1 package (12 ounces) fresh or frozen cranberries
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1 cup sugar
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1 cup cranberry-raspberry juice
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1 tablespoon lemon juice
Directions
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1.
Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally.
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2.
Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts
1/4 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 0 protein.
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