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Cranberry Salsa Turkey Wraps

Name: Cranberry Salsa Turkey Wraps
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 cups fresh cranberries, coarsely chopped; 1/4 cup sugar; 1/4 cup sliced green onions; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 1 jalapeno pepper, seeded and chopped; 1/4 teaspoon grated fresh gingerroot; 3/4 cup spreadable cream cheese; 6 flour tortillas (8 inches), room temperature; 3 cups shredded cooked turkey; 6 lettuce leaves

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

6 servings

Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey in the same way! The cranberry salsa combines both sweet and spicy flavors.—Elke Rose, Waukesha, Wisconsin

Cranberry Salsa Turkey Wraps Recipe photo by Taste of Home

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Ingredients

2 cups fresh cranberries, coarsely chopped
1/4 cup sugar
1/4 cup sliced green onions
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, seeded and chopped
1/4 teaspoon grated fresh gingerroot
3/4 cup spreadable cream cheese
6 flour tortillas (8 inches), room temperature
3 cups shredded cooked turkey
6 lettuce leaves

Directions

In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour.
Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 wrap: 418 calories, 17g fat (9g saturated fat), 83mg cholesterol, 400mg sodium, 40g carbohydrate (12g sugars, 2g fiber), 27g protein.