Cranberry Salsa Turkey Wraps
Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey in the same way! The cranberry salsa combines both sweet and spicy flavors.—Elke Rose, Waukesha, Wisconsin
Ingredients
- 2 cups fresh cranberries, coarsely chopped
- 1/4 cup sugar
- 1/4 cup sliced green onions
- 1 tablespoon minced fresh cilantro
- 1 tablespoon lime juice
- 1 jalapeno pepper, seeded and chopped
- 1/4 teaspoon grated fresh gingerroot
- 3/4 cup spreadable cream cheese
- 6 flour tortillas (8 inches), room temperature
- 3 cups shredded cooked turkey
- 6 lettuce leaves
Reviews