Cranberry Salsa Turkey Wraps

Name: Cranberry Salsa Turkey Wraps
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 cups fresh cranberries, coarsely chopped; 1/4 cup sugar; 1/4 cup sliced green onions; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 1 jalapeno pepper, seeded and chopped; 1/4 teaspoon grated fresh gingerroot; 3/4 cup spreadable cream cheese; 6 flour tortillas (8 inches), room temperature; 3 cups shredded cooked turkey; 6 lettuce leaves

Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey the same way! The cranberry salsa combines both sweet and spicy flavors.—Elke Rose, Waukesha, Wisconsin

Ingredients

2 cups fresh cranberries, coarsely chopped
1/4 cup sugar
1/4 cup sliced green onions
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, seeded and chopped
1/4 teaspoon grated fresh gingerroot
3/4 cup spreadable cream cheese
6 flour tortillas (8 inches), room temperature
3 cups shredded cooked turkey
6 lettuce leaves

Directions

In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour.
Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up.