Taste of Home
Cranberry Salad Dressing
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: about 2-1/2 cups.
Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
Ingredients
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1 cup cranberries
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1 medium navel orange, peeled and sectioned
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2/3 cup sugar
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1/2 cup vinegar
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1 teaspoon salt
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1 teaspoon ground mustard
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1 teaspoon grated onion
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1 cup vegetable oil
Directions
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1.
In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
Nutrition Facts
2 tablespoons: 128 calories, 11g fat (1g saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
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