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Cranberry Romaine Salad with Raspberry Vinairgrette

Total Time

Prep/Total Time: 15 min.


8 servings

Dried cranberries and feta add intense flavor to this simple salad that balances perfectly with the refreshing homemade dressing. —Elizabeth Seida, Edmonton, Alberta


  • 8 cups torn romaine
  • 1-1/2 cups crumbled feta cheese
  • 1 cup pecan halves, toasted
  • 1 cup dried cranberries or fresh pomegranate seeds
  • 1/2 small red onion, thinly sliced
  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 2 tablespoons raspberry vinegar
  • 1 tablespoon sour cream
  • 1-1/2 teaspoons Dijon mustard


  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk dressing ingredients. Just before serving, drizzle 1/4 cup dressing over salad; toss to coat. Serve with remaining dressing.

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