Cranberry Romaine Salad with Raspberry Vinairgrette
Dried cranberries and feta add intense flavor to this simple salad that balances perfectly with the refreshing homemade dressing. —Elizabeth Seida, Edmonton, Alberta
Ingredients
- 8 cups torn romaine
- 1-1/2 cups crumbled feta cheese
- 1 cup pecan halves, toasted
- 1 cup dried cranberries or fresh pomegranate seeds
- 1/2 small red onion, thinly sliced
- DRESSING:
- 1/3 cup olive oil
- 3 tablespoons sugar
- 2 tablespoons raspberry vinegar
- 1 tablespoon sour cream
- 1-1/2 teaspoons Dijon mustard
Reviews
This salad has a wonderful flavor! I omitted the onion since they do not "agree" with my husband and used fresh pomegranate seeds. I also used a raspberry balsamic vinegar, which gave the dressing a little bolder flavor. We really enjoyed this and I will definitely be making it again!