Cranberry Rice Dessert Recipe

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I make this simple dessert using leftover rice from another meal. I also enjoy it as a snack.

Recommended: Slow Cooker Dessert Recipes

MAKES:

2 servings

TOTAL TIME:

Prep/Total Time: 10 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

2 servings

TOTAL TIME:

Prep/Total Time: 10 min.

In a bowl, combine the cranberries, orange juice, honey, butter, salt and cinnamon. Stir in the rice. Transfer to a greased 1-1/2 cup microwave-safe dish. Cover and microwave on high for 1 to 1-1/2 minutes or until heated through. Stir mixture before serving. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Cranberry Rice Dessert in Cooking for One or Two Cookbook 2003, p296

1 each: 277 calories, 6g fat (4g saturated fat), 15mg cholesterol, 207mg sodium, 56g carbohydrate (29g sugars, 1g fiber), 2g protein.

In a bowl, combine the cranberries, orange juice, honey, butter, salt and cinnamon. Stir in the rice. Transfer to a greased 1-1/2 cup microwave-safe dish. Cover and microwave on high for 1 to 1-1/2 minutes or until heated through. Stir mixture before serving. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Cranberry Rice Dessert in Cooking for One or Two Cookbook 2003, p296