Save on Pinterest

Cranberry Relish Salad

SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them. The dish became part of a special meal our family enjoyed during the holidays. I recall lots of second helpings being requested, but not many leftovers. -Rosemary Talcott, Worthington, Minnesota
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 1/4 cup sugar
  • 1-1/2 cups boiling water
  • 1 can (12 ounces) lemon-lime soda
  • 1 can (8 ounce) crushed pineapple, undrained
  • 2 packages (10 ounces each) frozen cranberry-orange sauce

Directions

  • In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11x7-in. dish. Refrigerate overnight or until firm.

Recommended Video

Reviews

Click stars to rate