Cranberry Relish Mold

Name: Cranberry Relish Mold
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 teaspoon unflavored gelatin; 1 tablespoon cold water; 2 packages (3 ounces each) cherry gelatin; 2 cups boiling water; 1 can (14 ounces) whole-berry cranberry sauce; 1 can (8 ounces) crushed pineapple, drained; 1/4 cup chopped celery

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

12 servings

This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.—Wanna Wade, San Angelo, Texas

Cranberry Relish Mold Recipe photo by Taste of Home

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Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cold water
2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, drained
1/4 cup chopped celery

Directions

In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery.
Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.

Nutrition Facts

1 slice: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 27mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 1g protein.

Cranberry Relish Mold

Ingredients

Directions

Nutrition Facts

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