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Cranberry Relish Mold

This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.—Wanna Wade, San Angelo, Texas
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings


  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup chopped celery


  • In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery.
  • Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Nutrition Facts
1 slice: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 27mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 1g protein.

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  • mpflute
    Apr 9, 2015

    This is one of my favorite recipes, especially for family dinners. I make it all throughout the year. Highly recommed!

  • ksandjs1
    Aug 10, 2011

    No comment left

  • queenvic727
    Nov 16, 2010

    This was SO easy to make, and oh, so good!!!! I made it last Thanksgiving, and I'm so glad to have found this recipe again!!!

  • swampcookie
    Dec 19, 2008

    I used to have a recipe similiar to this one that calls for apples and orange juice. Sure wish I could find it........will try this one and see if it is close

  • olsonc665
    Nov 30, 2008

    I made this for Thanksgiving and it went over great! My brother-in-law who is the pickiest eater had thirds! This would be a great treat on a hot summer day when you want something light to eat. Everyone asked for this recipe and asked me to bring it to all our family get togethers. I have 7 teenagers at the table who all took seconds too. That's saying something!!