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Cranberry Quencher Recipe

Cranberry Quencher Recipe

Fruity and tart, this refreshing beverage brings the color of Christmas to your table.—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 5 min. YIELD:24 servings

Ingredients

  • 1 bottle (1 gallon) cranberry-apple juice, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (6 ounces) frozen lemonade or orange juice concentrate, thawed

Directions

  • 1. In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve immediately. Yield: 6 quarts.

Nutritional Facts

1 cup: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein.

Reviews for Cranberry Quencher

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MY REVIEW
kissingcousins
Reviewed Dec. 1, 2011

"quick and easy to make. Served it in the fall and the cranberry-apple juice and pineapple-lemonade made it refreshing and crisp!"

MY REVIEW
cheriwinkle
Reviewed Jan. 18, 2011

"Excellent punch. I made it for a Christmas reception and received numerous compliments."

MY REVIEW
Kichler073
Reviewed Feb. 19, 2009

"quick and easy drink to make. One I will make again!"

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