Cranberry Quencher Recipe
- 1 bottle (1 gallon) cranberry-apple juice, chilled
- 1 can (46 ounces) pineapple juice, chilled
- 1 can (6 ounces) frozen lemonade or orange juice concentrate, thawed
- 1. In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve immediately. Yield: 6 quarts.
1 cup: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein.
Reviews for Cranberry Quencher
"Excellent punch. I made it for a Christmas reception and received numerous compliments."