Tingle taste buds with a rosy punch that suits the season. Elaine Schlender of Clintonville, Wisconsin found Cranberry Punch while working at a restaurant.
Total TimePrep: 10 min. + chilling
Makes90-95 servings (about 1/2 cup each)
- 3 pints honey
- 3 quarts hot tea
- 4 bottles (48 ounces each) cranberry juice
- 1 gallon orange juice
- 3 pints lemon juice
- 4 bottles (2 liters each) grapefruit-lime soda, chilled
- Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda.
Nutrition Facts1 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 0 protein.
Originally published as Cranberry Punch in Taste of Home October/November 1997