Publisher Photo
Publisher Photo
Tingle taste buds with a rosy punch that suits the season. Elaine Schlender of Clintonville, Wisconsin found Cranberry Punch while working at a restaurant.
MAKES:
90-95 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
90-95 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3 pints honey
  • 3 quarts hot tea
  • 4 bottles (48 ounces each) cranberry juice
  • 1 gallon orange juice
  • 3 pints lemon juice
  • 4 bottles (2 liters each) grapefruit-lime soda, chilled

Directions

Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yield: 90-95 servings (about 1/2 cup each).
Originally published as Cranberry Punch in Taste of Home October/November 1997, p54

Nutritional Facts

1 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 0 protein.

  • 3 pints honey
  • 3 quarts hot tea
  • 4 bottles (48 ounces each) cranberry juice
  • 1 gallon orange juice
  • 3 pints lemon juice
  • 4 bottles (2 liters each) grapefruit-lime soda, chilled
  1. Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yield: 90-95 servings (about 1/2 cup each).
Originally published as Cranberry Punch in Taste of Home October/November 1997, p54

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