Cranberry Pumpkin Bread

Raspberry-Onion Jalapeno Chutney

Pumpkin Cranberry Bread Pudding

Pumpkin Cranberry Cheesecake

Rhubarb-Cherry Chutney

Spiced Orange-Cranberry Chutney

Winning Cranberry Chutney

Holiday Cranberry Chutney

Gooseberry Chutney

Cranberry Chutney

Strawberry Chutney

Orange Cranberry Chutney

Jalapeno Cranberry Chutney

Cranberry-Apple Chutney

Home Recipes Dishes & Beverages Edible Gifts

Cranberry Pumpkin Chutney

Name: Cranberry Pumpkin Chutney
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 5 half-pints.
Ingredients: 3-1/2 cups cubed fresh pumpkin; 2 cups white vinegar; 1 cup chopped onion; 1 cup chopped peeled ripe pears or apples; 1 cup packed brown sugar; 1 cup fresh or frozen cranberries; 1/2 cup cider vinegar; 1/4 cup dried cranberries; 2 tablespoons canning salt; 2 teaspoons each ground ginger, cinnamon, allspice and pepper; Dash ground turmeric

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 1-1/4 hours Process: 10 min.

Makes

5 half-pints

Updated: Jun. 27, 2023

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia

Cranberry Pumpkin Chutney Recipe photo by Taste of Home

Next Recipe

Ingredients

3-1/2 cups cubed fresh pumpkin
2 cups white vinegar
1 cup chopped onion
1 cup chopped peeled ripe pears or apples
1 cup packed brown sugar
1 cup fresh or frozen cranberries
1/2 cup cider vinegar
1/4 cup dried cranberries
2 tablespoons canning salt
2 teaspoons each ground ginger, cinnamon, allspice and pepper
Dash ground turmeric

Directions

In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, until slightly thickened and pumpkin is tender, 1 to 1-1/4 hours.
Carefully ladle hot mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.