Taste of Home
Cranberry Pudding
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 9 servings.
This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!
Ingredients
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1/4 cup butter, softened
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1/2 cup sugar
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup 2% milk
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1-1/2 cups fresh or frozen cranberries, halved
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BROWN SUGAR SAUCE:
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1 cup packed brown sugar
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1 tablespoon all-purpose flour
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1/8 teaspoon salt
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2/3 cup water
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1 tablespoon butter
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1 teaspoon vanilla extract
Directions
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1.
In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce.
Nutrition Facts
1 piece: 262 calories, 7g fat (4g saturated fat), 19mg cholesterol, 224mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 2g protein.
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