Cranberry Pretzel Cookies
These salty and sweet delights are perfect for cookie exchanges. I use cream cheese to make the cookies extra rich. —Meg Bagley, Logan, Utah
Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups coarsely crushed pretzels (about 1/2-inch pieces)
- 1 cup dried cranberries
- 1 cup white baking chips
Reviews
these are a very tasty cookie. you could taste the pretzels in them and the cream cheese helped keep them moist