Cranberry Pork Chops with Rice
Total TimePrep/Total Time: 30 min.
This was quick, easy, and delicious! I didn't have whole-berry cranberry sauce, so I used jellied sauce and added 2/3 cup frozen cranberries. I also added 2 tablespoons chopped fresh parsley to the rice. I will definitely make this again!
I made this for supper tonight , it was quick and easy to make but I didn't care much for the flavor. (or lack of flavor maybe)I prefer the Easy Cranberry Chicken recipe that is also on this web site. It takes a bit more time and effort to make but is well worth it.
The calories are coming from the cranberry sauce, dried cranberries, and rice. Decrease the dried cranberries in the rice (and use unsweetened ones), then serve only 1/3 cup (a usual serving of rice on nutritional exchanges). One-third cup of the sauce is more than many would want, so cutting back on that to 1/4 of a cup or perhaps 3 Tablespoons, would also help. The 2 Tablespoons of oil could also be reduced greatly by using a non-stick pan with cooking spray and/or a very minimum of oil.
Is there a healthier way to cook this? I'm watching my waistline and cutting back on calories. (Baked?)
Made this several times--easy and love it.
This was a big hit for my family. Easy to make and it tasted wonderful! Would make an easy fancy meal for company!
This was excellent but yes sweet. Very easy. Will definitely make again.
It might be because the cranbery sauce is probably loaded with sugar. For a healthier take, I used half the amount of sauce and replaced dried cranberries with fresh cranberries - tasted amazing!
Can this be right? 98 g of carbs for this recipe?