Cranberry-Pistachio Truffles
These cranberry-studded truffles are rich, creamy and encrusted with pistachios. They’re a favorite indulgence during the holidays. —Michael Jones, Yorktwon, Virginia
Ingredients
- 10 ounces 53% cacao dark baking chocolate, chopped
- 3/4 cup whole-berry cranberry sauce
- 2 tablespoons plus 1-1/2 teaspoons heavy whipping cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons dark baking cocoa
- 1/2 cup finely chopped shelled pistachios
Reviews
Love these truffles - could not believe it would be so good with the cranberry sauce, had to cut up a few of the berries but it was worth the effort - simply delicious and the pistachios are a huge bonus