Cranberry Pecan Sandies
Teresa Jarrell of Danville, West Virginia shares these delightfully delicate, crisp cookies with pecans, cranberry and a hint of orange.
Ingredients
- 1 package (15.6 ounces) cranberry-orange quick bread mix
- 1/2 cup butter, melted
- 1 egg
- 2 tablespoons orange juice
- 3/4 cup chopped pecans
- 30 to 36 pecan halves
- ORANGE GLAZE:
- 1 cup confectioners' sugar
- 3 to 4 teaspoons orange juice
Reviews
I love that these are easy, and they look beautiful. I wasn't wowed by the flavor though. They were a little plain.
These are absolutely delicious!! Great for cookie swap or anytime!
I've made these simple, tasty cookies for the last 3 years, everyone that tastes them falls in love. Try this recipe, you'll be glad that you did!
These are one of my regular 'must make' holiday cookies. Delicious.
To llee2, a constructive criticism is good, yours was too much and rude
I made this exactly as stated and used Pillsbury brand quick bread. They absolutely do not need 1/2 cup of butter. Even mixing the batter you can see it is too much. These have a good taste except for overly greasy. 1/4 cup of butter would be perfect and not affect the quality or flavor. I threw out the 2nd half of the dough b/c I felt like I was serving my husband a heart attack on a plate.
My favorite flavor combination is cranberry and orange so I had to make these cookies. Now that I've tried them they are probably my favorite cookie ever!! They are awesome.I have made them a few times and I have taken them to work. everyone loved them and I had to pass out the recipe. You have to make them! I used a krusteaz muffin mix because my grocery store didn't have the quick bread mix.
I made these the first time and won a cookie contest at work , They are great for something really different THANKS ,Teresa
These cookies are awesome. Wonderful blend of flavors & very pretty when finished.