Cranberry-Pecan Quick Bread
With whole wheat flour, flaxseed, oats, cranberries and pecans, a slice of this quick bread is a satisfying start to your day.—Wendy Marotta, Wilson, New York
Ingredients
- 1-3/4 cups all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup sugar
- 1/4 cup quick-cooking oats
- 1/4 cup ground almonds
- 2 tablespoons ground flaxseed
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1-1/4 cups orange juice
- 1/4 cup butter, melted
- 1/4 cup unsweetened applesauce
- 1 cup dried cranberries
- 1/4 cup chopped pecans
Text Ingredients 
