Cranberry-Pecan Quick Bread
With whole wheat flour, flaxseed, oats, cranberries and pecans, a slice of this quick bread is a satisfying start to your day.—Wendy Marotta, Wilson, New York
Ingredients
- 1-3/4 cups all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup sugar
- 1/4 cup quick-cooking oats
- 1/4 cup ground almonds
- 2 tablespoons ground flaxseed
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1-1/4 cups orange juice
- 1/4 cup butter, melted
- 1/4 cup unsweetened applesauce
- 1 cup dried cranberries
- 1/4 cup chopped pecans
Reviews
Quick and easy and full of nutrition.
I loved this recipe! It is delicious and healthy. Even my not so health conscious family loved it at the holidays. I made it with Splenda both times. The second time I didn't have any ground almonds or pecans. I used my blender to grind almonds and added a little extra, skipped the pecans, and added a touch more OJ. It came out delicious!