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Cranberry-Pecan Quick Bread
With whole wheat flour, flaxseed, oats, cranberries and pecans, a slice of this quick bread is a satisfying start to your day.—Wendy Marotta, Wilson, New York
Cranberry-Pecan Quick Bread Recipe photo by Taste of Home
Reviews
Quick and easy and full of nutrition.
I loved this recipe! It is delicious and healthy. Even my not so health conscious family loved it at the holidays. I made it with Splenda both times. The second time I didn't have any ground almonds or pecans. I used my blender to grind almonds and added a little extra, skipped the pecans, and added a touch more OJ. It came out delicious!