Cranberry Pecan Clusters
Total TimePrep: 30 min. + chilling
Makesabout 20 pieces
- 6 ounces white baking chocolate, chopped
- 1 cup dried cranberries
- 1/4 to 1/2 cup chopped pecans
- Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm.
Editor's NoteThis recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts2 each: 73 calories, 3g fat (1g saturated fat), 1mg cholesterol, 3mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.
Aug 30, 2016
I have made this several times. It is a fast easy treat. I also tried it with almonds slices. It was scrumptious.
Aug 30, 2016
This is the perfect combination of flavors! Not only are they easy to assemble but look beautiful when done. Makes a great addition to any candy plate or box. The perfect proportion of goodies mixed with white chocolate. Now I do add equal parts nuts and rice crispies just to give it a little extra crunch! As a volunteer field editor with Taste of Home magazine I love working with easy recipes that I can easily customize.
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