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Cranberry Pear Tart with Gingerbread Crust
Total Time
Prep: 1-1/4 hours + cooling Bake: 45 min. + cooling
Makes
12 servings
Three fabulous flavors of fall—pears, cranberries and gingerbread—come together in this delectable dessert. It can be served warm, but my family prefers it chilled.—Sarah Badding, Langdon, North Dakota
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