Cranberry Pear Stuffing Recipe

Cranberry Pear Stuffing Recipe
Cranberry Pear Stuffing Recipe photo by Taste of Home
Publisher Photo

Cranberry Pear Stuffing Recipe

Be the first to add a review
Publisher Photo
Our family came up with this recipe when we decided to add something new to our traditional Thanksgiving menu. Now this tasty dressing has become a standard dish on our holiday table. —Juanita Haugen, Pleasanton, California
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 1 cup chopped celery
  • 1/2 cup butter
  • 1 package (16 ounces) seasoned stuffing cubes
  • 1-1/2 cups dried cranberries
  • 1-1/2 cups chopped ripe pears
  • 1 cup chopped pecans
  • 1/4 cup minced fresh parsley
  • 2 to 3 teaspoons poultry seasoning
  • 1/2 teaspoon pepper
  • 2 cups chicken broth
  • 3/4 cup egg substitute

Directions

In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add the broth, egg substitute and celery mixture; toss until combined.
Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or heated through. Yield: 8-10 servings.
Originally published as Cranberry Pear Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p116

Nutritional Facts

1/2 cup: 419 calories, 20g fat (6g saturated fat), 25mg cholesterol, 977mg sodium, 56g carbohydrate (18g sugars, 5g fiber), 9g protein.

  • 1 cup chopped celery
  • 1/2 cup butter
  • 1 package (16 ounces) seasoned stuffing cubes
  • 1-1/2 cups dried cranberries
  • 1-1/2 cups chopped ripe pears
  • 1 cup chopped pecans
  • 1/4 cup minced fresh parsley
  • 2 to 3 teaspoons poultry seasoning
  • 1/2 teaspoon pepper
  • 2 cups chicken broth
  • 3/4 cup egg substitute
  1. In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add the broth, egg substitute and celery mixture; toss until combined.
  2. Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or heated through. Yield: 8-10 servings.
Originally published as Cranberry Pear Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p116

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCranberry Pear Stuffing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review