Ingredients
- 2 small pears, peeled and cut into 3/4-inch pieces
- 1/4 cup dried cranberries
- 3 tablespoons sugar
- 1-1/2 teaspoons all-purpose flour
- 1 teaspoon grated fresh gingerroot
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
- TOPPING:
- 3 tablespoons sugar
- 1 teaspoon grated fresh gingerroot
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 8 teaspoons cold butter
- 1/4 cup buttermilk
Reviews
Yum! I cut down on the amount of sugar and butter but still delicious!